# Creamy Mustard Pork Chops

A super easy and delicious recipe for pork chops bathed in a creamy mustard sauce.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- pork chops
- shallots
- garlic
- white wine
- chicken stock
- cream
- Dijon mustard
- fresh tarragon
- butter

## Instructions

1. Fry the pork chops until nicely browned.
2. Stack the browned pork chops with the fat aligned to render out the fat.
3. Use the rendered fat to fry the shallots and garlic.
4. Reduce down some white wine in the pan.
5. Stir in chicken stock and cream.
6. Add Dijon mustard and fresh tarragon.
7. Finish the sauce with a knob of butter once it's thick.
8. Add the pork chops back into the pan.
9. Baste the pork chops in the sauce.

## Equipment

- pan

## Tips

- Stack pork chops with fat aligned to render out the fat.
- Baste the pork chops in the sauce.

## Source

- Original video: https://www.facebook.com/share/r/1MQmaPNy1K/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/aef8382b-2dfd-4f47-98fb-40b1153d688a
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt