# Raspberry Lemon Cheesecake

Creamy raspberry cheesecake baked over a buttery biscuit crust and topped with raspberry confit, light lemon mousse and raspberry glaze.

- Servings: 4 servings
- Total time: 28 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Biscuit crumbs
- 1 cup Butter
- 1 cup Sugar
- 1 cup Raspberry puree
- 1 cup Raspberries
- 1 tablespoon Lemon zest
- 2 Eggs
- 1 cup Cream cheese
- 1 cup Raspberry glaze
- 1 cup Whipped cream

## Instructions

1. Prepare the biscuit base by combining biscuit crumbs and melted butter.
2. Cream together butter and sugar in a bowl.
3. Add the raspberry puree to the butter and sugar mixture.
4. Fold in the raspberries.
5. Pour the mixture into a prepared baking pan and spread evenly.
6. Pour raspberry confit over the raspberry layer.
7. Combine lemon zest, eggs, and cream cheese in a saucepan.
8. Cook the mixture over low heat until thickened.
9. Pour the lemon mousse over the raspberry confit.
10. Pour raspberry glaze over the lemon mousse and spread evenly.
11. Pipe whipped cream on top.
12. Decorate with fresh raspberries.

## Equipment

- baking pan
- mixing bowl
- spatula
- whisk
- grater
- piping bag

## Source

- Original video: https://www.instagram.com/p/DFw_mTuzibF/
- Recipe page: https://www.cliprecipe.com/recipe/aef73656-40cc-4cde-bd31-675809a0cdb2
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt