# double cheeseburger

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 9 oz ground beef
- 30 g light mayo
- 40 g sirracha
- 30 g mustard
- 1 pinch pepper
- 1 pickle
- 1 cheese slices
- 1 burger buns

## Instructions

1. Make 3, 3oz patties of 96% lean ground beef.
2. Slice a pickle.
3. Mix 30g of light mayo, 40g of sirracha, 30g of mustard, and a pinch of pepper.
4. Place patties on a hot pan.
5. Season patties with salt and pepper.
6. Add a cheese slice to one patty.
7. Place the second patty on top of the cheese.
8. Cook until slightly underdone. Let it rest.
9. Prepare burger buns.
10. Spread sauce on the buns.
11. Assemble the burger with patties, pickles, and sauce.
12. Serve and enjoy!

## Equipment

- scale
- plate
- knife
- frying pan
- burger press

## Source

- Original video: https://www.youtube.com/shorts/I56GxfRiD4Q
- Recipe page: https://www.cliprecipe.com/recipe/aef0798c-7150-4f06-afe4-4aa1ffaa7e4a
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt