# Chicken Mushroom Sauce

A chicken mushroom sauce recipe.

- Total time: 36 min
- Category: Drink
- Language: en

## Ingredients

- 100 g chicken bones
- 2 shallots
- 1 large carrot
- 2 celery sticks
- 8 mushrooms
- 4 garlic cloves
- 2 bay leaves
- 3 thyme sprigs
- 3 rosemary sprigs
- 100 ml white wine
- 500 ml chicken stock
- 2 tbsp light soy sauce
- 50 g shiitake mushrooms
- 20 g butter
- 1 tbsp olive oil
- 50 ml white wine
- 1 tbsp creme fraiche
- 1 lemon juice
- 1 handful tarragon
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Roast the chicken bones until golden brown in an oven at 200°C.
2. Soften shallots, carrot, and celery with a pinch of salt in a pan. Add mushrooms, garlic, thyme, rosemary, and bay leaves, then add the roasted bones.
3. Deglaze the pan with white wine, reduce until almost no liquid remains. Add chicken stock and soy sauce, reduce to a sauce consistency, and pass through a sieve.
4. In a pan, heat butter and olive oil until foaming. Add shiitake mushrooms and season with salt and pepper. Add a splash of white wine and the strained chicken sauce. Reduce again and finish with crème fraiche, roasting juices, lemon juice, tarragon, and parsley.

## Equipment

- oven
- pan
- sieve

## Source

- Original video: https://www.facebook.com/reel/552529797663937
- Recipe page: https://www.cliprecipe.com/recipe/aeef036a-446e-41cf-88c1-4e51fd941685
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt