# White Chicken Chili

This recipe shows how to make white chicken chili in a Crock-Pot.

- Total time: 5 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1.25 lb Boneless chicken thighs
- 10 oz Green chili enchilada sauce
- 8 oz Hatch green chiles
- 2 cans White beans
- 2 cups Fire roasted corn
- 1 tsp Oregano
- 1 tsp Paprika
- 1 Tbsp Chili powder
- 1 Tbsp Cumin
- 1 big pinch Salt
- 1 small pinch Pepper
- 2 cups Chicken bone broth
- 8 oz Cream cheese
- 1 Cilantro
- 1 Lime
- 1 Cheddar cheese
- 1 Sour cream
- 1 Crushed tortilla chips

## Instructions

1. Put 1.25 lb boneless chicken thighs in a Crock-Pot.
2. Add 10 oz green chili enchilada sauce, cleaning the can with a little water.
3. Add 8 oz Hatch green chiles.
4. Add 2 cans of white beans.
5. Add 2 cups of fire roasted corn.
6. Add 1 tsp oregano, 1 tsp paprika, 1 tbsp chili powder, 1 tbsp cumin, a big pinch of salt, and a small pinch of pepper.
7. Add 2 cups of chicken bone broth.
8. Mix it up, turn it on high, and cook for 3-4 hours.
9. Pull out the chicken, shred it, and drop it back in.
10. Add 8 oz softened cream cheese and mix.
11. Turn it on low and cover for about another hour.
12. Add cilantro and the juice of 1 lime.
13. Serve with cheddar cheese, sour cream, and crushed tortilla chips.

## Equipment

- Crock-Pot

## Source

- Original video: https://www.facebook.com/reel/1061867285583624
- Recipe page: https://www.cliprecipe.com/recipe/aee7ab1b-9f2a-4a22-947c-4d43dbb6cd76
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt