# Lemon Mousse

A light, refreshing, and perfectly sweet keto and low-carb lemon mousse.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup heavy whipping cream
- cream cheese
- sweetener
- lemon juice
- bit vanilla extract
- lemon zest

## Instructions

1. Whip one cup of heavy whipping cream until nice stiff peaks form.
2. In a separate bowl, whip together cream cheese, sweetener, lemon juice, and a bit of vanilla extract until it's really nice and smooth.
3. Add the cream cheese mixture to the whipped heavy whipping cream.
4. Whip this until it is super airy and super smooth.
5. Pipe the mousse into jars.
6. Top with lemon zest and enjoy.

## Equipment

- bowl
- jars

## Source

- Original video: https://www.facebook.com/share/r/1bf7B14Ahs/
- Recipe page: https://www.cliprecipe.com/recipe/aee0bd25-0aed-4219-9323-97d64d84d7ce
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt