# Giada’s Arugula Artichoke Dip

- Category: Appetizer
- Diet: gluten-free, dairy-free
- Language: en

## Ingredients

- 3 cup arugula
- 1 cup basil leaves
- 14 oz artichoke hearts
- 2 clove garlic
- 1/2 whole lemon juice
- lemon zest
- salt
- 1/2 cup olive oil

## Instructions

1. Add arugula, basil leaves, artichoke hearts, garlic, lemon juice, lemon zest, salt, and olive oil to a food processor.
2. Blend until smooth.

## Equipment

- food processor

## Source

- Original video: https://www.instagram.com/reels/Dc7cE2QK98p/
- Creator: AJ - Snack Be Nimble
- Recipe page: https://www.cliprecipe.com/recipe/aedaa1bc-46be-4a29-bcb7-da279b3e7c03
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt