# Pistachio and Chocolate Cake

A delicious no-bake pistachio and chocolate cake.

- Servings: 8 servings
- Total time: 12 min
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g chocolate
- 50 g butter
- 1 package shredded phyllo pastry
- 150 g pistachio paste
- 200 g whipping cream
- 250 g mascarpone
- 1 package powdered sugar

## Instructions

1. Break the chocolate bar into pieces.
2. Melt chocolate using a double boiler.
3. Line a baking pan with parchment paper and pour in the melted chocolate, spreading it evenly.
4. Cut the phyllo pastry into strips.
5. Melt butter in a frying pan and add the phyllo pastry strips, stirring until golden brown.
6. Mix in the pistachio paste.
7. Pour the phyllo mixture over the chocolate layer in the baking pan.
8. Beat the whipping cream until stiff peaks form.
9. Add mascarpone, pistachio paste, condensed milk and vanilla sugar to the whipped cream and mix well.
10. Pour the cream mixture over the phyllo layer and spread evenly.
11. Drizzle melted chocolate on top.
12. Drizzle pistachio paste over the chocolate and create a pattern using a toothpick.
13. Sprinkle with chopped pistachios.

## Equipment

- pot
- spatula
- baking pan
- knife
- frying pan
- wooden spatula
- hand mixer
- spoon
- piping bag

## Source

- Original video: https://www.facebook.com/share/r/19gJmWknnk/
- Recipe page: https://www.cliprecipe.com/recipe/aed5a908-2dc8-44bb-8016-f028304b5334
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt