# Sandwich Bread

- Servings: 13 pieces
- Category: Baked Goods
- Difficulty: easy
- Language: en

## Ingredients

- 210 ml milk
- 150 ml water
- 30 g sugar
- 7 g instant yeast
- 500 g bread flour
- 8 g salt
- olive oil

## Instructions

1. Whisk lukewarm milk, lukewarm water, sugar, and instant yeast together in a large bowl.
2. Add flour and salt, then mix well until combined.
3. Use a spatula to fold the dough over itself, turning the bowl in between, until the dough looks smoother and has come together.
4. Cover and let the dough rest.
5. Decompress the sticky dough with a floured hand and place it on a well-floured surface.
6. Shape the dough into a rough rectangle and cut it into 12-13 equal pieces.
7. Flour the surface and top of the dough, roll it out length-ways and side-ways to 2-3mm thickness, brush the inside with olive oil, and fold it over.
8. Place the pieces on a tray lined with parchment paper, brush the paper with oil, cover, and rest.
9. Bake in a preheated oven at 180C for 7 minutes, then turn the oven down to 170C and bake for another 5-8 minutes.

## Equipment

- large bowl
- whisk
- spatula
- parchment paper
- baking tray

## Tips

- Use a mixer if you prefer, or knead by hand, though it is not necessary.
- The dough is sticky, so keep your hands floured when handling.
- Freeze the bread in an airtight zip lock bag as soon as it cools.
- To defrost, take out what you need and keep it airtight to maintain freshness.
- Store at room temperature in an airtight container for 2-3 days once cooled.

## Source

- Original video: https://www.facebook.com/share/r/1GDxEBY4cK/
- Creator: Mumsfoodies
- Recipe page: https://www.cliprecipe.com/recipe/aecea995-e4c1-44d3-ba03-21f4ae7563c9
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt