# Pasta Pizelli

A classic Italian pasta dish with peas, made creamy by blending some of the peas and broth.

- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup onion
- 170 grams small pasta
- olive oil
- 2 cups frozen peas
- 4 cups water
- Parmigiano Reggiano

## Instructions

1. Start by cutting half a cup of onion.
2. Measure out 170 grams of small pasta.
3. Sauté the onion in olive oil until it is cooked.
4. Add in two cups of frozen peas and four cups of water.
5. Let it come to a boil.
6. Remove some of the peas and the broth.
7. Blend the removed peas and broth together.
8. Add the blended mixture back into the pot to give the dish a creamy consistency.
9. When it comes back to a boil, throw in the pasta.
10. Let the pasta cook until tender.
11. Finally, remove the dish from the heat.
12. Drizzle with olive oil.
13. Top with Parmigiano Reggiano.
14. Give it one final mix.

## Tips

- Remove some peas and broth, blend it, and add it back to create a creamy consistency.

## Source

- Original video: https://vm.tiktok.com/ZGdHaWhEw/
- Recipe page: https://www.cliprecipe.com/recipe/aecd3cca-8632-4362-85bc-8dc9abea107f
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt