# Crunchwrap Supreme

This recipe recreates the iconic Crunchwrap Supreme from Taco Bell at home.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 6 Old El Paso Grande tortillas
- 6 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 -2 diced tomatoes

## Instructions

1. Warm the tortilla.
2. Place a scoop of taco meat and a spoonful of nacho cheese in the center of the warm tortilla.
3. Top with a tostada shell, press gently, and give it a little twist to evenly spread out the beef and cheese underneath.
4. Layer on some sour cream, shredded lettuce, and diced tomatoes.
5. Fold in the edges of the tortilla inward over the center in a circular motion until you have a shape of a hexagon.
6. Toast this in a dry skillet folded side down until it's golden and crisp.
7. Flip it and toast it on the other side.
8. Cut in half and serve.

## Equipment

- spoon
- pan
- skillet
- spatula
- knife

## Tips

- Use Old El Paso Grande 12" tortillas for the right size.
- Warm tortillas before assembling to prevent cracking.
- Toast the folded side down first in a dry skillet until golden and crisp.

## Source

- Original video: https://www.tiktok.com/@dollartreedinners/video/7499553148315684142
- Recipe page: https://www.cliprecipe.com/recipe/aec55ece-24ce-479c-a44b-c35624be1301
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt