# Creamy Chicken Enchilada Bubble Bake

This creamy chicken enchilada bubble bake takes less than 15 minutes to throw together on those busy weeknights and frankly, it's delicious.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 1 rotisserie chicken
- 1 tube jumbo biscuits
- 10 ounces red enchilada sauce
- 0.5 cup sour cream
- 1 packet fajita seasoning mix
- 4 ounces green chilies
- 8 ounces pepper jack cheese

## Instructions

1. Remove the chicken from the skin and bones, then cut it up to your desired size.
2. Cut one tube of jumbo biscuits into six pieces each.
3. In a large mixing bowl, add 10 ounces of red enchilada sauce, half a cup of sour cream, and a fajita seasoning mix.
4. Whisk all together until smooth.
5. Add the biscuit pieces and the chicken to the bowl and mix.
6. Smooth that out into a 9x13 baking dish.
7. Shred 8 ounces of pepper jack cheese and sprinkle it over the top.
8. Bake uncovered for around 45 minutes in a 350° preheated oven.

## Equipment

- knife
- cutting board
- mixing bowl
- whisk
- 9x13 baking dish
- cheese grater

## Source

- Original video: https://www.tiktok.com/@cookerofdeliciousness/video/7457602838693268779
- Recipe page: https://www.cliprecipe.com/recipe/aec53d57-ccc0-4cec-b1eb-aa28927615ad
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt