# Pakisw na Pata

A delicious Filipino dish featuring pork pata (hock) cooked in a savory and slightly tangy sauce, often served with rice.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- Pork Pata
- Salt
- Garlic
- Onions
- Soysauce
- Vinegar
- Ground Pepper
- Oystersauce
- Pork Cube
- Banana Blossoms
- Red Chili
- Water

## Instructions

1. Place the pork pata in a pan.
2. Season with salt.
3. Add garlic and onions.
4. Pour in soy sauce.
5. Add vinegar.
6. Sprinkle ground pepper.
7. Add oyster sauce.
8. Add pork cube.
9. Add banana blossoms and red chili.
10. Add water.
11. Cover and cook until the pork is tender.
12. Serve the paksiw na pata with rice.

## Equipment

- Pan
- Tongs
- Lid

## Source

- Original video: https://www.facebook.com/share/r/18mqxRW2Td/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/aec0ddbd-fb2e-47a9-a75f-c28a12c76463
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt