# Creamy Garlic Parmesan Chicken

A delightful dish featuring seared chicken breasts topped with a crispy Parmesan crust, all enveloped in a rich and creamy garlic sauce.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 –4 chicken breasts
- Salt
- black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 0.75 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 3 tbsp melted butter
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 cup chicken broth
- Salt
- pepper
- 1 tbsp fresh parsley, chopped

## Instructions

1. Pat chicken dry.
2. Season chicken with salt, pepper, paprika, and garlic powder.
3. Heat olive oil in a pan over medium-high heat.
4. Sear chicken for 4–5 minutes per side until golden (not fully cooked inside).
5. Remove chicken and set aside.
6. In a bowl, mix Parmesan, breadcrumbs, garlic, parsley, and melted butter for the crust.
7. In the same pan, melt 2 tbsp butter.
8. Add 3 cloves minced garlic and cook for 30 seconds.
9. Pour in chicken broth and heavy cream.
10. Simmer for 2–3 minutes.
11. Stir in 1/2 cup Parmesan cheese until smooth.
12. Place chicken in a baking dish.
13. Pour some sauce underneath the chicken.
14. Press the Parmesan crust mixture on top of each chicken piece.
15. Bake at 200°C (400°F) for 15–20 minutes until chicken is cooked through and the top is golden and crispy.
16. Spoon extra creamy sauce around the chicken when serving.
17. Garnish with fresh parsley.
18. Serve with salad, mashed potatoes, pasta, or rice.

## Equipment

- pan
- bowl
- baking dish

## Tips

- Use panko for an extra crispy topping.
- Broil 2–3 minutes at the end for a deep golden crust.
- Freshly grated Parmesan melts better than packaged.

## Source

- Original video: https://www.facebook.com/share/r/1GBJksTVe2/
- Recipe page: https://www.cliprecipe.com/recipe/aebed41a-1b96-40d9-9912-636b863c655b
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt