# Cheddar Bay Lobster Pot Pie

A lobster pot pie featuring a cheddar bay biscuit crust and a rich lobster bisque filling.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- Red Lobster biscuit mixture
- Red Lobster cheddar bay biscuits
- lobster tails
- butter
- chicken stock
- carrots
- onions
- fennel
- Old Bay
- garlic
- flour
- heavy cream
- parsley
- poached lobster
- cheddar bay biscuit dough

## Instructions

1. Cook off some Red Lobster cheddar bay biscuits for the bottom crust.
2. Lightly poach lobster tails in butter and chicken stock.
3. Add more chicken stock with carrots, onions, and fennel for the soup base.
4. Add some Old Bay and garlic.
5. Add some flour to thicken the soup.
6. Mix in some chicken stock, heavy cream, and parsley.
7. Add the poached lobster to the soup.
8. Add the lobster mixture to the crust of cheddar bay biscuits.
9. Spread on some more cheddar bay biscuit dough.
10. Bake it off.

## Tips

- You could stop after making the bisque and have lobster soup.

## Source

- Original video: https://youtu.be/wkE5T-VaU_A?si=TKLuFKYg8T740OjB
- Recipe page: https://www.cliprecipe.com/recipe/aebc57c9-73f6-4653-8de8-06555a87ea56
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt