# Sweet and Savory Glazed Chicken with Brothy Rice

This dish features sweet and savory glazed chicken with a brothy rice that tastes like Buldak Carbonara, offering a comforting and cozy meal.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- soy sauce
- honey
- rice vinegar
- brown sugar
- water
- chicken thighs
- salt
- pepper
- corn starch
- oil
- garlic
- gochujang
- butter
- milk
- half and half
- chicken bouillon cube
- chili flakes
- onion powder
- paprika
- sugar
- rice
- chopped green onions
- chili flakes

## Instructions

1. Start by making the sauce for the chicken by mixing soy sauce, honey, rice vinegar, brown sugar, and some water.
2. Set the sauce aside.
3. Season chicken thighs with salt, pepper, and some corn starch.
4. Fry the chicken in a pan with a little bit of oil until looking beautiful.
5. Add the prepared sauce to the chicken and cook until the sauce reduces and thickens to coat the chicken.
6. To make the broth, sauté garlic and gochujang in butter.
7. Add milk, half and half, a chicken bouillon cube, soy sauce, chili flakes, salt, onion powder, paprika, and some sugar to the sautéed mixture.
8. Plate with rice, the chopped chicken, and add the broth around it.
9. Finish with some green onions and more chili flakes if desired for extra spice.

## Equipment

- pan

## Tips

- The corn starch will give the chicken a nice crispy sear when fried.
- If you like it extra spicy, finish with more chili flakes.

## Source

- Original video: https://www.tiktok.com/@moribyan/video/7572290381199494413
- Recipe page: https://www.cliprecipe.com/recipe/aebbd78d-7e5a-4ce7-abc7-6590b6ac59d6
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt