# Chili Sauce

This recipe shows how to make a delicious and spicy chili sauce.

- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup green chilies
- 1 cup millet peppers
- 1 cup minced garlic
- 1 cup minced ginger
- 2 tbsp white wine
- 1 tbsp salt
- 1 tbsp chicken essence
- 1 tbsp sugar
- 1 tbsp oyster sauce
- 2 tbsp fat porridge
- 1 tbsp dried black sesame
- 1 tbsp chili powder
- 1 medium onions
- 2 slices ginger slices
- 10 pcs peppercorns
- 1 star star anise
- 1 leaf bay leaves
- 1 cup chopped cooked peanuts
- 1 cup hot oil

## Instructions

1. Clean and chop green chilies. Put them in a food processor and grind them up.
2. Prepare some millet peppers and crushed beauty peppers.
3. Stir in minced garlic.
4. Prepare some minced ginger. Add white wine to enhance fragrance and prevent rot.
5. Add salt, chicken essence, sugar, and fresh oyster sauce. Stir well.
6. Add some fat porridge.
7. Add dried black sesame and chili powder.
8. Heat oil, add onions, ginger slices, peppercorns, star anise and bay leaves. Fry on low heat until fragrant.
9. Remove the slag and pour in hot oil while stirring.
10. Finally, add chopped cooked peanuts.

## Equipment

- knife
- food processor
- bowl
- spoon
- pot
- strainer

## Source

- Original video: https://vt.tiktok.com/ZSr7pcXDx/
- Recipe page: https://www.cliprecipe.com/recipe/aeba72d1-1838-45c2-8406-3e1d5cd4c8ac
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt