# Loaded Corn Pudding

A delicious and easy-to-make loaded corn pudding with cream corn, fire roasted corn, cornbread mix, melted butter, sour cream, crumbled bacon, diced jalapenos, and shredded cheese.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cans cream corn
- 1 can fire-roasted corn
- 1 box Jiffy cornbread mix
- 6 tablespoons melted butter
- 0.5 cup sour cream
- 8 strips crumbled bacon
- 2 eggs
- 2 jalapenos (de-seeded and diced)
- 8 ounces Fiesta blend shredded cheese

## Instructions

1. Combine two cans of cream corn into a large mixing bowl.
2. Add one can of fire-roasted corn to the bowl.
3. Pour in one box of Jiffy cornbread mix.
4. Add six tablespoons of melted butter.
5. Mix in half a cup of sour cream.
6. Add eight strips of crumbled bacon.
7. Crack and add two eggs to the mixture.
8. Add two de-seeded and diced jalapenos.
9. Pour in an 8-ounce bag of Fiesta blend shredded cheese.
10. Mix all ingredients thoroughly until combined.
11. Grease a 9x13 baking dish.
12. Pour the batter into the greased baking dish.
13. Bake in a preheated oven at 350°F (175°C) for one hour.
14. Serve and enjoy the loaded corn pudding.

## Equipment

- large mixing bowl
- spatula
- 9x13 baking dish
- oven

## Tips

- The recipe calls for 6 teaspoons of melted butter, but 6 tablespoons were used for a richer flavor.
- Use microwaveable bacon for convenience.
- The middle of the corn pudding remains creamy while the edges are golden brown and crispy.

## Source

- Original video: https://www.facebook.com/share/r/17HDYDS4XW/
- Recipe page: https://www.cliprecipe.com/recipe/aeba40c1-bec5-422a-ba4c-cdc584db4ec2
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt