# Hot Plate Tofu

This is a homemade version of Hot Plate Tofu that hits the spot, offering a delicious alternative to the traditional tze char store version.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Tubes Egg Tofu
- Enough to fry Oil
- 2 Tbs Oil
- 2 Clove Garlic
- 10 g Ginger
- 150 g Minced Pork
- 30 g Carrot (Sliced)
- 2 Bulbs Shallot
- 3 pcs Baby Corn
- 30 g Enoki Mushroom
- 20 g Black Fungus Mushroom
- 30 g Chopped Kai lan
- 150 g Chicken Stock
- to taste Soy Sauce
- 1 tsp Oyster Sauce
- 2 tbs Tapioca starch water
- 2 pcs Egg

## Instructions

1. Slice the egg tofu.
2. Add oil to a pan and shallow-fry the sliced tofu.
3. Flip the tofu to fry both sides until nicely browned.
4. Remove the fried tofu from the pan and let it drain.
5. In a clean pan, add oil, stir-fry chopped garlic and ginger.
6. Add minced pork and fry it for a bit.
7. Add sliced carrots, shallots, baby corn, enoki mushrooms, and black fungus mushrooms.
8. Add chopped kai lan.
9. Pour in chicken stock, soy sauce, and oyster sauce.
10. Let the mixture simmer for about a minute.
11. Thicken the sauce slightly with a tapioca starch and water slurry.
12. Add the fried tofu back into the pan and mix well.
13. In a separate hot pan, lightly greased, pour in beaten eggs.
14. Pour the hot tofu and minced pork mixture over the eggs in the hot pan.

## Equipment

- Knife
- Cutting board
- Pan
- Spoon
- Spatula
- Draining rack
- Bowl

## Tips

- Traditionally, Hot Plate Tofu is deep-fried, but at home, you can shallow-fry it to use less oil.
- You can add prawn or seafood if you like.

## Source

- Original video: https://vt.tiktok.com/ZSBvaqXUm/
- Recipe page: https://www.cliprecipe.com/recipe/aeb8d453-4666-4eef-b88f-271f9b9cb74a
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt