# Chilli-Lime Chicken Rice Bowl

This chili and lime chicken rice bowl is a quick, easy, and fresh weeknight dinner with insane, slightly spicy, and citrusy chicken flavor.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 300 g chicken breast diced
- 1 Tbsp dark soy sauce
- 1 egg white
- 75 g cornflour
- 1 Tbsp groundnut oil
- 1 shallot thinly sliced lengthways
- 1 red chillies deseeded and finely chopped
- 1 egg white
- 0.25 white cabbage shredded
- 0.5 red cabbage shredded
- 50 g edamame beans
- 125 g sticky jasmine rice per serving
- lime zest to garnish
- 1 Tbsp dark soy sauce
- 1 Tbsp runny honey
- 0.5 tbsp chilli paste (can be gochujang or any other chilli paste)
- 1 Tsp garlic granules
- 1 Juice and zest of lime
- 0.5 tbsp cornflour
- Sriracha mayo
- soft boiled egg

## Instructions

1. Coat your chicken in corn flour.
2. Mix together the chili lime sauce.
3. Fry your chicken until golden and crispy all over.
4. Add the shallot, red chili and chili lime sauce.
5. Cook it until it's sticky and jammy and wonderful.
6. Layer the cabbage on top of the rice.
7. Serve with some sriracha mayo and a soft boiled egg.

## Source

- Original video: https://www.tiktok.com/@thegoodbite/video/7598124914335403286
- Recipe page: https://www.cliprecipe.com/recipe/aeb83bb3-63ee-40c0-9b28-2a3636e93a35
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt