# Sate Padang

Sate Padang is prepared by grilling chicken skewers after cooking them in a flavorful sauce.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- dada ayam
- bawang merah
- bawang putih
- cabe keriting
- jahe
- kunyit
- jintan
- kapulaga
- sereh
- daun jeruk
- daun salam
- daun kunyit
- gula
- garam
- kaldu ayam
- lada bubuk
- 10 sdm larutan tepung beras
- lontong

## Instructions

1. Prepare chicken breast and separate the skin.
2. Score the chicken.
3. Cut chicken into small dice.
4. Skewer the chicken.
5. Put shallots, garlic, chilies, ginger and turmeric into the blender.
6. Add cumin and cardamom.
7. Blend until smooth.
8. Saute the spices.
9. Add lemongrass, lime leaves, bay leaves and turmeric leaves.
10. Add water.
11. Season with sugar, salt, chicken stock and pepper powder.
12. Add chicken skewers.
13. Cook until the spices absorb into the chicken.
14. Grill the chicken skewers until cooked on both sides.
15. Add rice flour.
16. Add the chicken.
17. Serve with lontong.

## Equipment

- wooden board
- knife
- blender
- wok

## Source

- Original video: https://www.facebook.com/share/r/16vikoJFRQ/
- Recipe page: https://www.cliprecipe.com/recipe/aeb60e02-7632-4fdf-b750-77a45cbd6069
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt