# Pecan Crunch Oatmilk Cortado

A quick and easy recipe to make a Pecan Crunch Oatmilk Cortado.

- Servings: 1 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 ristretto blond shots
- 2 pumps pecan syrup
- oatmilk
- pecan crunch topping

## Instructions

1. Start by selecting 3 ristretto blond shots on the espresso machine.
2. Get a short hot cup.
3. Add 2 pumps of pecan syrup into the cup.
4. Grab oatmilk.
5. Shake the oatmilk.
6. Pour oatmilk into a pitcher up to the first line.
7. Steam the oatmilk to 160 degrees.
8. Pour the espresso shots into the cup with the pecan syrup.
9. Swirl the cup to mix the syrup with the espresso.
10. Tap the milk pitcher on the counter to remove big bubbles, then swirl the milk.
11. Pour the steamed milk into the cup, attempting to create a heart design.
12. Add pecan crunch topping.
13. Cover the cup with a lid.

## Equipment

- espresso machine
- short hot cup
- milk pitcher

## Source

- Original video: https://www.tiktok.com/@lonewolfavery/video/7544487769943444791?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/aeafe7c1-aee8-4089-9e68-3edca3cc0d07
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt