# Vegan Deep Dish Lasagne

An extra deep, rich, and saucy vegan lasagne perfected over 14 years.

- Cuisine: Italian
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1 whole white onion, finely diced
- 2 whole carrot, finely diced
- 2 whole celery stalk, finely diced
- 6 whole garlic clove, finely diced
- 700 g vegan mince
- fresh thyme
- fresh rosemary
- fresh basil
- fresh parsley
- 1 tbsp smoked paprika
- 1 tbsp onion granules
- 1 tbsp oregano
- 3 tbsp dark soy sauce
- balsamic vinegar
- 200 ml vegan red wine
- 700 g passata
- 1 tbsp tomato purée
- 2 tbsp white sugar
- 400 ml vegan beef stock
- salt (optional)
- pepper (optional)
- 80 g vegan butter
- 250 g plain flour
- 650 ml oat milk
- 0.5 block vegan garlic & herb boursin cheese
- fresh basil
- lasagne sheets
- 0.5 total portion vegan cheese blend

## Instructions

1. Fry finely diced onion, carrots, celery, and garlic cloves until soft.
2. Stir in vegan mince, fresh herbs, smoked paprika, onion granules, and oregano.
3. Pour in dark soy sauce, a splash of balsamic, vegan red wine, passata, tomato purée, white sugar, and vegan beef stock. Season with salt and pepper, then simmer until rich and glossy.
4. Melt vegan butter in a pan, whisk in plain flour, then gradually whisk in oat milk until smooth. Stir through half a block of vegan Garlic & Herb Boursin and fresh basil until silky.
5. In a deep dish, layer ragu, béchamel, and lasagne sheets, repeating until the top and finishing with béchamel.
6. Top with half of the vegan cheese blend and bake at 200°C.
7. Add the remaining cheese and bake until golden and bubbling.

## Source

- Original video: https://vt.tiktok.com/ZSbfTRT7H/
- Creator: surelynotvegan
- Recipe page: https://www.cliprecipe.com/recipe/aea3373d-1bb1-40a7-ba40-14c0ae29c79d
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt