# Matcha Mochi Brownies

These Matcha Mochi Brownies are perfectly crispy on the outside, super chewy on the inside, and so light, reminiscent of Korean or Chinese rice cakes like Nian Gao or Tteokbokki.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- glutinous rice flour
- sugar
- water
- butter
- oil
- matcha powder
- eggs
- vanilla extract

## Instructions

1. Combine dry ingredients in a bowl.
2. Add water, butter, oil, and matcha powder to a pan.
3. Stir until the matcha mixture is bright green and combined.
4. Pour the matcha mixture into the dry ingredients.
5. Whisk until combined.
6. Add eggs and vanilla extract to the mixture.
7. Whisk until fully combined and smooth.
8. Pour the batter into a baking pan lined with parchment paper.
9. Bake in the oven.
10. Let cool, then cut into squares.
11. Sift matcha powder on top of the brownies.

## Equipment

- bowl
- whisk
- pan
- spatula
- baking pan
- parchment paper
- oven
- knife

## Tips

- Do not eat these late at night.
- You can sift more matcha powder on top for a vibrant green color.

## Source

- Original video: https://www.instagram.com/reel/DOCOBjKkjKE/?igsh=NTNza290dXZld3Ay
- Recipe page: https://www.cliprecipe.com/recipe/aea1e1ef-e178-4456-9c3a-f2041556a677
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt