# Easy Rotisserie Chicken Pho

A quick and easy recipe for chicken pho using rotisserie chicken as a shortcut.

- Total time: 45 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 rotisserie chicken
- 1 onion
- 1 knob of ginger
- 1 pho spice mix packet
- 4 quarts water
- 0.25 cup fish sauce
- 1 small piece rock sugar
- 1 serving rice noodles
- 1 serving bean sprouts
- 1 serving Thai basil
- 1 serving Chili vinegar onions
- 0.25 onion thinly sliced onion
- 2 Birds Eye chili
- 0.5 cup vinegar
- 0.5 cup boiling water
- 1 tsp sugar
- 1 fresh lime

## Instructions

1. Cut your onion and ginger and roast under a broiler until they are slightly darkened.
2. Separate and shred the meat from the chicken and set aside from the carcass.
3. Toast your spice mix in a pan until they are fragrant and have some color, then add to a spice bag.
4. To a large stock pot or pressure cooker, add your chicken carcass, aromatics, spice bag, water, fish sauce and rock sugar.
5. If you are making this on a stove top, bring to a boil then immediately reduce to a simmer for 45 minutes.
6. For a pressure cooker, set time to 30 mins.
7. Serve with rice noodles and whatever fixings you enjoy!

## Equipment

- knife
- broiler
- pan
- large stock pot or pressure cooker
- spice bag
- strainer
- bowl
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTY3c6bLM/
- Recipe page: https://www.cliprecipe.com/recipe/ae95dc39-a240-4180-91f5-438a5cf80c8e
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt