# Jjajangmyeon

This is a recipe for Jjajangmyeon, a Korean dish.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 g pork meat
- 100 g black bean paste
- 1 onion
- 1 green onion
- 20 g ginger
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 part potato starch
- 2 cups water
- 1 serving noodles

## Instructions

1. Prepare the pork belly, cut into small pieces.
2. Put the pork into the pan, add a little bit of salt, and make it brown until the meat is cooking.
3. Cut some onion and green onion.
4. Mince the ginger and put it to the pan.
5. Add black bean paste.
6. Add onion and green onion.
7. Add sugar, soy sauce, and oyster sauce (optional).
8. Add water and deglaze.
9. Mix potato starch and water (1:1 ratio) and add to sauce to thicken it.
10. Boil noodles.
11. Serve noodles with the jjajang sauce.

## Equipment

- knife
- cutting board
- pan
- spatula
- bowl
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1BywpySZke/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ae8f2c99-e57c-4557-bbb2-b594ff869ab5
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt