# Pork Rib Sandwich

This recipe shows how to make three different versions of a pork rib sandwich, attempting to recreate the McRib and then improving upon it with oven-baked and smoked versions.

- Total time: 8 min
- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g pork mince
- 1 cup breadcrumbs
- 2 tbsp seasoning mix
- 1 egg
- 100 ml milk
- 10 sachets Maccas barbecue sauce
- 8 slices pickles
- 1 onion
- 2 buns
- 1 rack ribs
- 1 tbsp salt
- 1 tbsp brown sugar
- 1 tbsp mustard powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 cup ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tbsp smoked paprika
- 10 dashes Worcestershire sauce
- 10 dashes magic seasoning
- 1 tbsp yellow mustard

## Instructions

1. In a bowl, mix together pork mince, breadcrumbs, seasoning mix, egg, and milk.
2. Form the mixture into a rib shape.
3. Heat the Maccas barbecue sauce in a saucepan.
4. Cook the formed pork rib in a cast iron pan.
5. Toast the buns in the same pan.
6. Assemble the first McRib: toasted bun, rib-shaped pork, Maccas barbecue sauce, pickles, and onion.
7. For the second McRib, prepare the dry rub by mixing salt, brown sugar, mustard powder, garlic powder, and paprika.
8. Remove the membrane from the ribs and spread yellow mustard on them.
9. Generously sprinkle the dry rub on the ribs.
10. Wrap the ribs in foil with a little apple cider vinegar and bake at 150°C for 3 hours.
11. Prepare the barbecue sauce: ketchup, salt, brown sugar, apple cider vinegar, maple syrup, smoked paprika, garlic powder, Worcestershire sauce, and magic seasoning. Bring to a simmer until well incorporated.
12. Remove the ribs from the oven, place them on baking paper, and remove the bones.
13. Glaze the ribs with the barbecue sauce and fold the baking paper like a sandwich.
14. Assemble the second McRib: toasted bun, ribs, barbecue sauce, pickles, and onion.
15. For the Smokin’ McAndy, repeat the steps for the second McRib but smoke the ribs at 110–120°C for 3 hours, then glaze and smoke for another 15 minutes.
16. Assemble the third McRib: toasted bun, smoked ribs, barbecue sauce, pickles, and onion.

## Equipment

- bowl
- baking paper
- cast iron pan
- spatula
- tongs
- knife
- small saucepan
- smoker

## Source

- Original video: https://www.youtube.com/watch?v=ViX0bh7WqM0
- Recipe page: https://www.cliprecipe.com/recipe/ae8f1f75-33bb-42ab-b6ac-e2bd88c498b9
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt