# Creamy Coleslaw

This video shows how to make a creamy coleslaw.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 medium pc cabbage, shredded
- 1 medium pc carrot, shredded
- 1 medium pc red onion, thinly sliced
- 1.25 cup mayonnaise
- 3 tbsp evaporated milk
- 2 tbsp lemon juice
- 2 tsp sugar
- 3 tsp sugar
- to taste salt and pepper

## Instructions

1. Place the cabbage on the wooden cutting board and cut it into quarters.
2. Shred using a mandoline.
3. Put the shredded cabbage in a bowl.
4. Shred the carrot thinly.
5. Slice the red onion thinly.
6. Soak in cold water for about 10 minutes to remove the strong taste.
7. Add mayonnaise, evaporated milk, lemon juice, sugar, salt and pepper in a bowl, then mix well.
8. In a mixing bowl, place together the shredded cabbage, carrot and onion.
9. Pour the dressing and mix well.
10. Place the creamy coleslaw on a plate.

## Equipment

- bowl
- wooden cutting board
- knife
- mandoline

## Tips

- Shred the cabbage using a mandoline or slice thinly using a knife.
- Do not include the core of the cabbage.
- Shred the carrots thinly.
- Soak the red onion in cold water for about 10 minutes to remove the strong taste.
- Refrigerate the leftover and consume within 4 days.
- Best paired with fried chicken or breaded porkchop.

## Source

- Original video: https://www.youtube.com/watch?v=WJOf4KcyLIs
- Recipe page: https://www.cliprecipe.com/recipe/ae8c557f-821e-44bd-bc95-03347060ddca
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt