# Stuffed Idli

- Servings: 6 servings
- Cuisine: Indian
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 1 bowl idli batter
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 medium onion, chopped
- 2 green chili, chopped
- 1 medium tomato, chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- to taste salt
- 2 boiled potato, mashed
- 1 tbsp cilantro, chopped
- 2 tbsp water

## Instructions

1. Whisk the idli batter for 5 minutes.
2. Heat oil in a pan, add cumin seeds, and sauté onion, green chili, and tomato.
3. Add turmeric, red chili powder, salt, mashed potatoes, and cilantro. Mix well to combine.
4. Shape the potato mixture into small tikkis.
5. Add 2 tbsp water to the idli batter to adjust consistency.
6. Grease the idli mold, pour a small amount of batter, place a potato tikki in the center, and cover with more batter.
7. Steam the idli.

## Equipment

- bowl
- pan
- spatula
- idli maker

## Source

- Original video: https://www.youtube.com/shorts/nZhzxWjiIZE
- Creator: Foodicouple
- Recipe page: https://www.cliprecipe.com/recipe/ae8bdf1e-d49b-4be7-9417-df541188f209
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt