# Mujadara/Mdardara

A simple yet delicious vegan dish of lentils, rice, and caramelized onions, served with a refreshing mint coleslaw.

- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 cup brown lentils
- 1 cup rice
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 medium onions
- 2 tablespoons olive oil
- 1 bowl mint coleslaw

## Instructions

1. Wash and boil brown lentils for 15 minutes.
2. Add washed rice, salt, and cumin to the lentils.
3. Sauté chopped onions in olive oil until caramelized.
4. Add sautéed onions to the lentils and rice mixture.
5. Add a little bit of water and cover to finish cooking.
6. Serve with mint coleslaw.

## Equipment

- frying pan
- wooden spoon
- knife

## Source

- Original video: https://vm.tiktok.com/ZMkMRuGG1/
- Recipe page: https://www.cliprecipe.com/recipe/ae84d588-49b2-44cc-9502-21570675ff53
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt