# Cannoli Siciliani

A recipe for making cannoli siciliani, an Italian dessert.

- Total time: 3 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 2 cups flour
- 1 glass dark liquid
- 1 egg
- 1 butter
- 1 pinch sugar
- 1 bottle oil
- 1 bowl riccotta
- 1 bowl chocolate chips
- 1 bowl candied fruit
- 1 bowl powdered sugar

## Instructions

1. Add flour, dark liquid and an egg to a stand mixer.
2. Mix until you get a dough.
3. Roll out the dough with a rolling pin.
4. Cut the dough into small squares and roll them into cylindrical shapes using metal tubes.
5. Heat the oil in a pan and fry the cannoli shells until golden brown.
6. Mix the ricotta with chocolate chips, candied fruit and powdered sugar.
7. Fill the cannoli shells with the ricotta mixture using a pastry bag.
8. Dust with powdered sugar and decorate with candied fruit.

## Equipment

- stand mixer
- rolling pin
- cookie cutters
- pot
- spatula
- pastry bag

## Source

- Original video: https://vm.tiktok.com/ZNd1e1WuT/
- Recipe page: https://www.cliprecipe.com/recipe/ae81e4f7-5ef7-420c-8d9b-7455b63a2fe5
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt