# Russian Peasant Chicken and Dumpling Soup

This is a Russian peasant food recipe for a chicken and dumpling soup.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 chicken thighs
- 1 chicken breast
- 2 carrots
- 1 onion
- 1 bay leaf
- 0.5 cup all purpose flour
- 0.5 cup grated cheddar
- 1 small handful dill
- 1 egg
- 3 tbsp soft butter
- 0.5 salt
- 2 potatoes

## Instructions

1. Into a pot goes the chicken, carrots, and onion.
2. Cover and bring to a boil.
3. Add a bay leaf.
4. Make the dumplings by kneading the flour, grated cheddar, dill, egg, butter, and salt until it forms a dough.
5. Refrigerate the dough for about half an hour.
6. Grate two carrots and peel and dice two potatoes.
7. Skim the crud from the boiling chicken stock and add in some salt.
8. After 45 minutes, remove the chicken and vegetables. Chop the chicken.
9. Add potatoes to the stock.
10. Add the chopped chicken to the stock.
11. Cover and cook while you roll out the dumplings to roughly half-inch diameter.
12. Once the potatoes are half cooked, add the grated carrots.
13. Add in the dumplings one at a time.
14. Cover and cook for about five to seven minutes.
15. Finish with some dill.

## Equipment

- pot
- cutting board
- knife
- grater

## Source

- Original video: https://www.facebook.com/reel/883975297120642/
- Recipe page: https://www.cliprecipe.com/recipe/ae819173-90c2-4c9d-ac60-50f662883c9a
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt