# Sweet Pea Risotto

This recipe is for a creamy and flavorful Sweet Pea Risotto, perfect for spring.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 decent size shallot
- 2 to 3 garlic cloves
- 1 to 2 tablespoons butter
- 2 cups frozen peas
- 2 tablespoons olive oil
- sushi rice
- 0.25 cup white wine
- chicken stock
- 1 cup heavy cream
- salt
- black pepper
- 2 tablespoons butter
- Parmesan cheese
- water

## Instructions

1. Mince one shallot and two to three garlic cloves.
2. Place butter in a small sauté pan.
3. Add the frozen peas.
4. Place the peas over low heat.
5. Place olive oil in a second pan over low to medium heat.
6. Add the rice.
7. Toast the rice a little bit in olive oil.
8. Add shallots and garlic.
9. Add white wine.
10. Start to add chicken stock.
11. Put half of the peas into a blender.
12. Add heavy cream.
13. Blend until smooth then set aside.
14. Add another cup of stock.
15. Repeat every time your stock cooks out.
16. Add salt and black pepper.
17. Add the pea puree and whole peas.
18. Add a splash of water.
19. Cut the heat, add butter and parmesan.

## Equipment

- knife
- cutting board
- small sauté pan
- pan
- stove
- blender

## Tips

- Traditionally risotto is made with Arborio rice but sushi rice can be used instead.
- You can use bone broth or vegetable stock instead of chicken stock.
- Add chives or parsley at the end.

## Source

- Original video: https://www.facebook.com/share/r/16LA5mAEA3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ae80cc42-652c-4fea-b46c-d8eb6c3c61d5
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt