# GyuDon

This recipe shows how to make gyudon (beef bowl) in a rice cooker.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups rice
- 1 lb thin beef
- 1 onion
- 2 stalks green onion
- 1 tbsp ginger
- 5 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tsp dashi

## Instructions

1. Wash the rice.
2. Add the washed rice to the rice cooker.
3. Add water.
4. Add dashi.
5. Add soy sauce.
6. Add mirin.
7. Add sugar.
8. Add sake.
9. Mix well.
10. Add beef.
11. Add ginger.
12. Add onion (tamaねぎ).
13. Add green onion (ねぎ).
14. Press "Start" on the rice cooker.
15. Once finished, fluff the rice with a spatula.
16. Serve and enjoy!

## Equipment

- rice cooker

## Source

- Original video: https://www.instagram.com/reel/DA97WukvcXi/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/ae7b09b7-fac3-4fce-a137-2c73f7a1e69a
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt