# ONE PAN DUMPLINGS

This is an easy and spicy one-pan dumpling recipe that tastes like it's from a restaurant and is made in just 15 minutes with virtually no mess.

- Total time: 15 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 cloves garlic
- 3 tbsp soy sauce
- 1 tsp ginger
- 2 tbsp red curry paste
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 cup water
- 0.25 cup coconut cream
- 16 Oz package favorite dumplings
- 2 cups bok choy
- scallions
- cilantro
- chili oil
- sesame seeds

## Instructions

1. Add garlic to the pan.
2. Add soy sauce, sesame oil, red curry, ginger, rice vinegar, water, and coconut cream to the pan.
3. Whisk the mixture.
4. Add bok choy to the pan.
5. Add frozen vegan dumplings to the pan.
6. Bake in the oven for 15 minutes at 375°F.
7. Add chili oil.
8. Garnish with scallions, cilantro, and sesame seeds.

## Equipment

- 9x9 baking dish
- garlic press
- whisk
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTjvX9oDX/
- Recipe page: https://www.cliprecipe.com/recipe/ae76495b-f848-4608-8204-3d611f95575b
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt