# Chorizo, Halloumi, Chilli Pesto Spaghetti

A quick and easy dinner recipe for Chorizo, Halloumi, and Chilli Pesto Spaghetti.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 300 g pasta
- 50 g chorizo, diced
- 150 g halloumi, diced
- 1 onion, finely diced
- 3 tsp garlic puree
- 1 tbs tomato puree
- 3 tbs pesto
- 100 ml single cream
- 2 tsp chilli oil
- 0 salt
- 0 pepper
- 0 parsley

## Instructions

1. Boil spaghetti with plenty of salt.
2. Fry chorizo until oils are released. Add halloumi and cook until crispy. Remove from pan.
3. Add onion and cook until soft. Add garlic, tomato puree, and pesto; cook for a few minutes.
4. Add cream, chilli oil (optional), cooked halloumi, and chorizo. Mix well.
5. Add cooked pasta and mix, adding pasta water to get the perfect consistency.
6. Season to taste and garnish with parsley.

## Equipment

- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdJw4dNw/
- Recipe page: https://www.cliprecipe.com/recipe/ae70d4bd-85c9-4f8b-ba82-d6af586e930e
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt