# One Pot Chicken Gnocchi Soup

This is a creamy one-pot chicken gnocchi soup that is perfect for soup season.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken chest
- salt
- pepper
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- 1 large shallot, finally diced
- garlic, crushed and roughly chopped
- olive oil
- tomato paste
- sun-dried tomatoes
- chicken stock
- heavy cream
- Parmesan or Toma cheese
- cold butter
- gnocchi
- handful spinach

## Instructions

1. Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finally dice a large shallot.
3. Crush and roughly chop some garlic.
4. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
5. Carefully lay in the seasoned chicken and cook until fully cooked, in batches if necessary.
6. Remove the cooked chicken and either chop it or shred it.
7. Add a little more olive oil to the pot, then add the garlic and shallots.
8. Squeeze in a little bit of tomato paste.
9. Add in the sun-dried tomatoes.
10. After a few minutes, add a whole lot of chicken stock.
11. After about 15 minutes, add in heavy cream and a good amount of Parmesan or Toma cheese.
12. Let it simmer to thicken up.
13. After about 20 minutes, salt to taste.
14. Add in cold butter, the cooked chicken, gnocchi, and a handful of spinach.
15. Cover and let it cook for five more minutes.

## Equipment

- heavy bottom pot

## Tips

- If your pot isn't big enough, don't overcrowd it; do a couple of batches when cooking the chicken.

## Source

- Original video: https://www.facebook.com/share/r/196fTsXTY7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ae6df726-551a-4663-ac2f-0e7640ba9e2a
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt