# Pea Soup

A simple and comforting pea soup, easy to prepare.

- Total time: 75 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams dry peas
- 3 tablespoons olive oil
- 2 onions cut into cubes
- 2 carrots peeled cut into cubes
- 5 crushed garlic cloves
- 2 celery stalks cut into small pieces
- salt
- 0.5 teaspoon cumin
- 1 teaspoon black pepper
- 0.5 teaspoon turmeric
- 2.5 liter water
- croutons

## Instructions

1. Soak peas in water.
2. Peel carrots, onions and garlic.
3. Chop onions and carrots.
4. Sauté onions in olive oil.
5. Add diced carrots.
6. Add crushed garlic.
7. Add salt, pepper, cumin and turmeric.
8. Add dry peas and stir.
9. Pour in water.
10. Chop celery.
11. Add chopped celery.
12. Mix and cook for 1 hour and 15 minutes or until peas are soft.
13. Blend the soup.
14. Serve in a bowl and garnish with croutons.

## Tips

- Soak the peas in water for about 20 minutes, then drain and rinse.
- Sauté the onion, carrot, and garlic in olive oil until the onion is golden brown, then add spices and peas, mix slightly.
- Add water and celery, bring to a boil.
- Cook for an hour and a quarter, or until the peas have softened and thickened the soup, adding more water if the soup is very thick. Taste and correct flavors.
- Remove from heat, remove the celery leaves (only the leaves), grind the soup.
- If you like to feel the peas, grind partially.

## Source

- Original video: https://www.instagram.com/reel/C1PnGQKI6lX/?igsh=MXA4dGp1cHZkdGVvMw==
- Recipe page: https://www.cliprecipe.com/recipe/ae6c1425-521c-426a-a6b0-de1bf78c3cd6
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt