# Easy Flour Tortillas

This recipe makes soft and pliable flour tortillas perfect for wraps.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 350 g plain flour
- 90 ml neutral flavored oil, melted fat or melted butter
- 6 g fine sea salt
- 160 ml warm water

## Instructions

1. Place 350 grams of plain flour into a mixing bowl.
2. Add 90 mil of a neutral flavored oil, melted fat or melted butter.
3. Mix using a fork until the fat and flour are combined and look crumbly.
4. Dissolve 6 grams of fine sea salt in 160 mil of warm water.
5. Pour the water into the flour mixture and mix together to form a dough.
6. Turn the dough onto a workbench.
7. Knead the dough for 4 to 5 minutes until the dough feels nice and smooth.
8. Shape the dough into a ball.
9. Place back into the ball, cover and leave to rest for 15 minutes.
10. Divide the dough into 10 equal sized pieces.
11. Roll them into balls.
12. Roll them out as thin as you possibly can, keeping turning the dough.
13. Place a frying pan over medium high heat.
14. Place the tortilla into the hot pan.
15. When it starts to bubble up, turn them over.
16. Stack them up.

## Equipment

- mixing bowl
- fork
- workbench
- frying pan

## Tips

- Roll the dough out as thin as possible.

## Source

- Original video: https://www.facebook.com/share/r/18PiMPSxK7/
- Recipe page: https://www.cliprecipe.com/recipe/ae6b0f92-b6c7-427d-ad2a-6889c2ba8d81
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt