# Riz a Shaariyeh Rice with Vermicelli

This recipe guides you through making Riz a Shaariyeh, a perfect rice dish that is salty and nutty, complementing any tray bake or casserole.

- Total time: 25 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 cups medium grain rice
- 1 heaped TBS Ghee
- 2 nests Vermicelli noodles
- Salt
- 3 cups water

## Instructions

1. Wash the rice until the water runs clear.
2. Add the ghee to a pot.
3. Crush the vermicelli noodle nests in your hands.
4. Cook the vermicelli noodles in the ghee until they turn light brown.
5. Add the washed rice to the pot with the noodles.
6. Add 3 cups of water.
7. Season well with salt.
8. Put the lid on the pot.
9. Bring the mixture to a boil.
10. Once boiling, simmer on low for about 25 minutes or until the rice is cooked and the water has evaporated completely.
11. Serve and enjoy your Riz a Shaariyeh.

## Equipment

- pot
- wooden spoon

## Tips

- This rice is basically an Arab Life Skill
- it's the perfect rice salty and nutty from the ghee, it compliments every tray bake and casserole or you can eat it on its own

## Source

- Original video: https://www.facebook.com/share/r/1JVa7bf8E8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ae67bd65-57ef-45c5-8657-4f09071ead10
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt