# Apple Cider Pork Loin

This recipe is for an apple cider pork loin cooked in a crock pot and served with mashed potatoes, candied carrots, and cranberry sauce.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onions
- 1 cup apples
- 1 cup apple cider
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 0.5 cup brown sugar
- 1 tablespoon garlic
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 salt
- 1 pepper
- 1 cinnamon
- 1 allspice
- 1 pork loin filet
- 2 tablespoons corn starch

## Instructions

1. Brown some onions in a frying pan.
2. In a bowl, mix 1 cup of apple cider, 1 tablespoon of apple cider vinegar, 1 tablespoon of yellow mustard, 1/2 cup of brown sugar, and 1 tablespoon of garlic.
3. Add 1 tablespoon each of onion powder, garlic powder, chili powder, and paprika, plus salt and pepper to taste.
4. Add a little bit of cinnamon and allspice.
5. Place the pork loin in a crock pot, top it with the apples and onions, and pour the juice over it. Add a little more paprika on top.
6. Cook on low for 6 hours or high for 3 hours.
7. Shred the pork and onions and set aside.
8. Make a gravy by mixing 4-5 tablespoons of the crock pot juices with 2 tablespoons of cornstarch.
9. Add the gravy back to the crock pot and let it cook for 10 more minutes.
10. Serve with mashed potatoes, candied carrots, and cranberry sauce.

## Equipment

- frying pan
- crock pot
- bowl
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT2dJ8yaG/
- Recipe page: https://www.cliprecipe.com/recipe/ae640ee2-e66d-405d-86af-bcaa27421ef4
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt