# Lemongrass Chicken Crispy Chili Crunch Sandwich

A crispy lemongrass chicken sandwich with a spicy chili crunch and Nuoc Cham-inspired sauce.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup lemongrass
- 3 garlic cloves
- 1 cup crushed red pepper
- 1 cup avocado oil
- 1 tbsp paprika
- 1 chicken breast or thigh
- 1 flour
- 1 egg
- 1 crushed corn flakes
- 1 zero calorie olive oil spray
- 1 carrots
- 1 chives
- 1 cilantro
- 1 Fresno peppers
- 0.25 cup fish sauce
- 1 cup warm water
- 0.5 tbsp artificial sweetener
- 1 sour cream
- 1 sriracha
- 1 old style mustard
- 6 inch piece ciabatta bread

## Instructions

1. Chop 1/2 cup of lemongrass and 3 garlic cloves. Cook them down in a frying pan.
2. Add crushed red pepper and 1 cup of avocado oil.
3. Fry on medium to low heat and add 1 tbsp of paprika.
4. Once softened, shut off the heat and let cool.
5. Dredge chicken in flour, then beaten egg, and crushed corn flakes.
6. Spray with zero calorie olive oil spray and air fry at 385 for 16 minutes, flipping halfway.
7. Cook until an internal temperature of 165F is reached.
8. Pour oil over the chicken.
9. In a bowl, add shredded carrots, cut chives, chopped cilantro, and Fresno peppers.
10. Add 1/4 cup fish sauce, 1 cup warm water, and 1/2 tbsp artificial sweetener. Mix well.
11. Mix sour cream, sriracha, and old style mustard.
12. Assemble the sandwich with the chicken, spread, and chili crunch on a 6-inch ciabatta roll.

## Equipment

- frying pan
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DBtUnTRJ-ez/?igsh=aXV1N2Ztamhza3c5
- Recipe page: https://www.cliprecipe.com/recipe/ae63effa-4007-4412-a000-d96b63be37b4
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt