# Viral Crispy Rice Salmon Salad

This recipe is for a viral crispy rice salmon salad.

- Total time: 35 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 cups cooked rice
- 2 tsp soy sauce
- 2 tb chili crisp/crunch
- 1 tb sesame oil
- 8 oz salmon
- 1 pinch cumin
- 1 pinch salt
- 1 pinch pepper
- 5 Persian cucumbers
- 1 red bell pepper
- 1 red onion
- 1 avocado
- 0.5 cup olive oil
- 0.25 cup lemon juice
- 2 tb honey
- 1 shallot
- 0.5 tsp cumin
- 1 tsp kosher salt
- 0.5 tsp ground black pepper

## Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing halfway through.
2. Season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness.
3. Remove the rice from the oven and set aside.
4. Remove the salmon tray from the oven, shred into smaller pieces and set aside.
5. Chop/slice all of the ingredients for the salad and add to a large bowl.
6. Add the shredded salmon and crispy rice on top.
7. Make the dressing. Blend together all of the ingredients for the dressing until smooth & creamy. Taste and adjust seasonings as needed.
8. Pour dressing over the salad. Toss and enjoy!

## Equipment

- baking sheet
- parchment paper
- oven
- forks
- blender

## Source

- Original video: https://www.facebook.com/share/r/12FJpo74LiA/
- Recipe page: https://www.cliprecipe.com/recipe/ae625716-e898-4efb-8aff-e2f140ff9e88
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt