# Crispy Kebab Rolls

Crisp, golden, and packed with Turkish-inspired flavors, these beef kebabs are rolled in tortillas, baked until ultra-crunchy, and served over a bed of cool garlic yogurt with warm paprika butter.

- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 500 g ground beef
- 1 whole onion, finely diced
- 3 whole garlic clove, grated
- 3 tbsp parsley, chopped
- 2 tsp paprika
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 3 whole flour tortilla
- 1 tbsp olive oil, for brushing
- 250 ml Greek yogurt
- 2 whole garlic clove, grated
- to taste salt (optional)
- 3 tbsp unsalted butter
- 1 tsp paprika
- 1/2 tsp smoked paprika
- 1 pinch chili flakes

## Instructions

1. Combine the ground beef, onion, garlic, parsley, and spices in a bowl. Spread a thin, even layer of the raw meat mixture over each tortilla, roll them up tightly, and slice into 1 ½-inch pieces.
2. Insert a wooden skewer through the center of each piece to hold its shape, place cut-side up on a parchment-lined tray, and brush with olive oil.
3. Bake at 200°C for 25–30 minutes until the meat is cooked and the edges are crispy.
4. Whisk the Greek yogurt, garlic, and salt until smooth.
5. Melt the butter in a small saucepan, stir in the paprika, smoked paprika, and chili flakes, then remove from heat.
6. Spread the cool garlic yogurt across a serving platter, arrange the hot kebab rolls on top, and drizzle with the warm paprika butter sauce.

## Source

- Original video: https://www.instagram.com/p/Da1RWPAlDhZ/?igsh=bXAwdnRuM2hlZjhl
- Creator: Healthy Meal Today
- Recipe page: https://www.cliprecipe.com/recipe/ae5fa223-3f40-459e-9275-0c9db38051d2
- Extracted: 2026-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt