# Beef Casserole

Beef Casserole with potatoes and carrots - perfectly cooked, fall-apart beef cooked in a rich gravy with potatoes and carrots.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 800 g chuck beef steak, cut into bite sized pieces
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
- 2 brown onion, finely diced
- 1 tbsp garlic, roughly chopped
- 1 tbsp tomato paste
- 0.25 cup flour
- 1 cup dry red wine
- 4 cups water
- 2 tsp beef stock
- 4 sprigs thyme
- 1 bay leaf
- 1 tsp sugar
- 4 carrots, peeled and sliced on a diagonal
- 500 g baby potatoes, cut in half
- 6 crusty bread

## Instructions

1. Cut the beef into bite-sized pieces.
2. Season the beef with salt and pepper.
3. Finely dice the onions and roughly chop the garlic.
4. Heat olive oil in a cast iron pan. Add the beef and brown on all sides.
5. Add the onions and garlic to the pan and cook until softened.
6. Stir in the tomato paste.
7. Add flour to the pan and cook for 1 minute, stirring constantly.
8. Pour in the red wine and water and bring to a simmer.
9. Add beef stock, thyme, bay leaf, and sugar. Stir to combine.
10. Transfer the pan to a preheated oven and cook until the beef is tender.
11. Peel and slice the carrots and potatoes. Add to the pan along with the beef.
12. Stir everything together and continue cooking until the vegetables are tender.

## Equipment

- knife
- cutting board
- cast iron pan
- measuring spoons
- measuring cups
- wooden spoon
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdeYwKe1/
- Recipe page: https://www.cliprecipe.com/recipe/ae5d91b0-ef81-495a-8889-7009f0e0f82a
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt