# One-Pot Corn Chowder

A rich and creamy one-pot corn chowder featuring smoky bacon, tender potatoes, and a sweet, intense corn flavor from cooking with the cobs.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- bacon, diced
- butter
- onion, diced
- carrot, diced
- salt
- flour
- potato, diced
- black pepper
- chicken or vegetable broth
- heavy cream
- corn cob
- corn kernel

## Instructions

1. Cook the bacon in a large pot until crispy, then remove the bacon bits with a slotted spoon, leaving the rendered fat in the pot.
2. Add butter to the bacon fat, then sauté the diced onion and carrot with a pinch of salt until softened.
3. Stir in the flour and cook briefly.
4. Add the diced potatoes, black pepper, broth, and heavy cream to the pot, then submerge the corn cobs and bring to a simmer.
5. Remove the corn cobs with tongs, then stir in the corn kernels.
6. Pour in a final splash of heavy cream and stir to incorporate.

## Equipment

- pot
- wooden spoon
- slotted spoon
- tongs

## Source

- Original video: https://www.tiktok.com/@chelseasmessyapron/video/7544742672938847518?is_from_webapp=1&sender_device=pc&web_id=7703613843327829518
- Creator: chelseasmessyapron
- Recipe page: https://www.cliprecipe.com/recipe/ae5b0462-57fe-448d-a17d-f0a714c9be05
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt