# Pasta e Ceci

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 can garbanzo beans
- 1 cup home-made chicken broth
- 5 cloves garlic
- 0.5 unit red onions
- 1 sprig rosemary
- 1 pinch salt
- 1 handful parmesan cheese
- 1 cup cooked pasta (ditalini)
- 1 tablespoon olive oil
- 1 pinch oregano

## Instructions

1. In a wok, sauté garlic, red onion, and rosemary with olive oil and salt.
2. Drain and rinse one can of garbanzo beans.
3. Add the beans to the wok.
4. Add enough chicken broth to cover the beans and vegetables.
5. Simmer for 15 minutes.
6. Blend the mixture until smooth.
7. Pour the mixture back into the wok and cook at medium heat.
8. Add a handful of parmesan cheese.
9. Once the cheese is melted, add the cooked pasta (ditalini).
10. Serve with extra parmesan cheese, olive oil, and oregano.

## Equipment

- blender
- wok
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DATyVXPyTXc/
- Recipe page: https://www.cliprecipe.com/recipe/ae59d473-dd88-49d8-b571-04f12b643ddc
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt