# Bacon Jam & Roasted Garlic Mayo Burger

A delicious burger featuring homemade bacon jam and roasted garlic mayo.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g streaky bacon
- 2 red onions
- 2 tbsp brown sugar
- 100 ml beef stock (Bovril)
- 40 ml red wine vinegar
- 1 Garlic bulb
- 2 egg yolks
- 250 ml vegetable oil
- 1 tbsp lemon juice
- 1 drizzle olive oil
- 1 Salt
- 2 beef smash balls (20% fat)
- 1 American cheese slices
- 1 Brioche/potato roll
- 1 Pickles

## Instructions

1. Slice top off garlic.
2. Place garlic in foil wrap.
3. Drizzle garlic with olive oil and salt.
4. Put garlic in oven at 200°C for 30 mins.
5. Fry bacon until crispy and remove.
6. Add onions and salt to the pan and sweat down until jammy.
7. Add sugar and caramelise.
8. Add stock and vinegar.
9. Cook down until liquid is absorbed.
10. Add bacon back in.
11. Remove bacon jam and set aside.
12. Remove garlic from oven and let cool.
13. Add yolks, garlic, salt and lemon juice to a tall cylindrical container.
14. Pour in oil and wait for oil to rise to the top and settle.
15. Insert hand blender to the bottom of the container and blend until emulsion forms.
16. Slowly start to pull blender upwards.
17. Set garlic mayo aside.
18. Dry toast buns.
19. Smash and fry patties, remembering to salt.
20. Flip patties and add cheese.
21. Add pepper onto cheese when melted.
22. Stack patties, remove from heat and let rest.
23. Stack the burger from bottom to top: Bun, Garlic mayo, Pickles, Patties, Bacon jam, Top bun.

## Equipment

- oven
- foil wrap
- pan
- hand blender
- tall cylindrical container

## Source

- Original video: https://vm.tiktok.com/ZNRwhdjQ2/
- Recipe page: https://www.cliprecipe.com/recipe/ae58dc09-6af8-4cfa-8707-330ab33c879b
- Extracted: 2026-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt