# Freezer Breakfast Burritos

- Servings: 6 servings
- Total time: 4 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 Ultimate Tortillas
- 1 lbs ground turkey
- 18 large grade A eggs
- 1 lbs whipped lowfat cottage cheese
- 0.5 bunch kale
- 1 Tbsp chili powder
- 0.5 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 Tbsp cumin
- 0.25 tsp oregano
- 1 tsp black pepper
- 1 tsp salt

## Instructions

1. Brown and cook ground turkey in a pan with chili powder, smoked paprika, onion powder, garlic powder, cumin, oregano, black pepper and salt on medium-high heat.
2. Add the cottage cheese and mix well.
3. Add in the chopped kale and cook down until starting to thicken.
4. Put the meat mixture in a bowl or on a plate to cool and thicken.
5. Lightly scramble eggs in a pan on medium-high heat until cooked and creamy.
6. Put the scrambled eggs into a container to cool.
7. Portion out the cooled meat mixture and scrambled eggs into the tortillas and wrap.
8. Place the wrapped burritos into a baking dish.
9. Freeze overnight before putting them in freezer-safe containers or ziplock bags.

## Equipment

- pan
- wooden spatula
- knife
- cutting board
- mixing bowl
- measuring spoons
- baking dish
- parchment paper

## Source

- Original video: https://www.youtube.com/watch?v=xdwLxfJBOWE
- Recipe page: https://www.cliprecipe.com/recipe/ae53363f-fef4-4b1c-9330-d6e211666834
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt