# Homemade Cheeze It Crackers

These are delicious homemade cheese crackers that are easy to make at home and much healthier than store-bought ones.

- Total time: 15 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 8 oz block sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 0.25 cup cold butter
- 2 tablespoons cold water
- dash salt

## Instructions

1. Shred the 8 oz block of sharp cheddar cheese.
2. Add 1 cup of flour, the shredded cheese, 1/4 cup of butter at room temperature, and a dash of salt into a food processor.
3. Mix the ingredients in the food processor for a few seconds until they are combined.
4. Add 2 to 4 tablespoons of ice cold water, one tablespoon at a time, and mix until the mixture is lumpy.
5. Roll out the dough not too thin, being very gentle, onto parchment paper.
6. Cut the rolled dough into square shapes using a pizza cutter or knife.
7. Separate the cut squares and place them onto a baking sheet lined with parchment paper.
8. Poke a hole in the center of each cracker using a wooden skewer or anything with a tip.
9. Preheat the oven to 375 degrees Fahrenheit and bake the crackers for about 15 minutes.
10. Once baked, transfer the crackers to a bowl when ready to enjoy.

## Equipment

- food processor
- cheese grater
- rolling pin
- pizza cutter
- baking sheet
- parchment paper
- wooden skewer
- bowl

## Tips

- Be very gentle when rolling out the dough.
- Bake for about 15 minutes until puffed and slightly crisp, do not let them brown.
- Cool on the baking sheet for at least 1 hour to fully crisp up.
- Store in an airtight container.

## Source

- Original video: https://www.tiktok.com/t/ZP8Aug26w/
- Recipe page: https://www.cliprecipe.com/recipe/ae51631f-8239-4935-92ac-1cd29b6aa832
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt